Vol 10, No 2 (2022)

Journal of Islamic Economics and Banking

DOI: https://doi.org/10.46899/jeps.v10i2

Table of Contents

Articles

The Influence of Online Food Delivery Services and Prices on Increasing Turn of Sales on Culinary Business: Case Study on Go-Food
Muhammad Reynaldi, Mustafa Kamal
PDF
114-131
| Abstract views: 874 | PDF views: 327
Analysis of factors affecting Micro Small and Medium Enterprises using the marketplace in the New Normal
Najla Najmatul Fadhilah, Atiyah Fitri
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132-147
| Abstract views: 646 | PDF views: 255
Capital Access For Micro Small Medium Enterprises
Evi Christine Tambunan, Kamaludin Enuh, Ubaidullah Ubaidullah, Mariati Tamba
PDF
148-158
| Abstract views: 778 | PDF views: 1290
Factors Affecting the Performance of Productive Zakat Management During the Covid-19 Pandemic
Intan Septiana Nazara, Anton Hindardjo, Aries Hermawan
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159-180
| Abstract views: 628 | PDF views: 491
Practice of Buying and Selling Services Using the Instagram Application
Annisa Hafizhah, Firmansyah Firmansyah, Addys Aldizar
PDF
181-194
| Abstract views: 639 | PDF views: 251
Customer Satisfaction, Customer Loyalty, and Market Orientation Through Service Quality: a case study of Islamic Banking in Indonesia
Rizkya Yunita Anggraini, Muhammad Iqbal Fasa, Suharto suharto
PDF
195-218
| Abstract views: 701 | PDF views: 233