Vol 10, No 2 (2022)

Journal of Islamic Economics and Banking

DOI: https://doi.org/10.46899/jeps.v10i2

Table of Contents

Articles

The Influence of Online Food Delivery Services and Prices on Increasing Turn of Sales on Culinary Business: Case Study on Go-Food
Muhammad Reynaldi, Mustafa Kamal
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114-131
| Abstract views: 2156 | PDF views: 614
Analysis of factors affecting Micro Small and Medium Enterprises using the marketplace in the New Normal
Najla Najmatul Fadhilah, Atiyah Fitri
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132-147
| Abstract views: 1497 | PDF views: 819
Capital Access For Micro Small Medium Enterprises
Evi Christine Tambunan, Kamaludin Enuh, Ubaidullah Ubaidullah, Mariati Tamba
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148-158
| Abstract views: 2875 | PDF views: 4305
Factors Affecting the Performance of Productive Zakat Management During the Covid-19 Pandemic
Intan Septiana Nazara, Anton Hindardjo, Aries Hermawan
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159-180
| Abstract views: 1615 | PDF views: 1455
Practice of Buying and Selling Services Using the Instagram Application
Annisa Hafizhah, Firmansyah Firmansyah, Addys Aldizar
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181-194
| Abstract views: 1528 | PDF views: 745
Customer Satisfaction, Customer Loyalty, and Market Orientation Through Service Quality: a case study of Islamic Banking in Indonesia
Rizkya Yunita Anggraini, Muhammad Iqbal Fasa, Suharto suharto
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195-218
| Abstract views: 1965 | PDF views: 502