Vol 10, No 2 (2022)

Journal of Islamic Economics and Banking

DOI: https://doi.org/10.46899/jeps.v10i2

Table of Contents

Articles

The Influence of Online Food Delivery Services and Prices on Increasing Turn of Sales on Culinary Business: Case Study on Go-Food
Muhammad Reynaldi, Mustafa Kamal
PDF
114-131
| Abstract views: 3278 | PDF views: 1143
Analysis of factors affecting Micro Small and Medium Enterprises using the marketplace in the New Normal
Najla Najmatul Fadhilah, Atiyah Fitri
PDF
132-147
| Abstract views: 2073 | PDF views: 1317
Capital Access For Micro Small Medium Enterprises
Evi Christine Tambunan, Kamaludin Enuh, Ubaidullah Ubaidullah, Mariati Tamba
PDF
148-158
| Abstract views: 4538 | PDF views: 6776
Factors Affecting the Performance of Productive Zakat Management During the Covid-19 Pandemic
Intan Septiana Nazara, Anton Hindardjo, Aries Hermawan
PDF
159-180
| Abstract views: 2481 | PDF views: 2383
Practice of Buying and Selling Services Using the Instagram Application
Annisa Hafizhah, Firmansyah Firmansyah, Addys Aldizar
PDF
181-194
| Abstract views: 2208 | PDF views: 1261
Customer Satisfaction, Customer Loyalty, and Market Orientation Through Service Quality: a case study of Islamic Banking in Indonesia
Rizkya Yunita Anggraini, Muhammad Iqbal Fasa, Suharto suharto
PDF
195-218
| Abstract views: 3526 | PDF views: 954